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		<title>Free Eats</title>
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		<title>Lemon Madeleines with Lavender Glaze</title>
		<link>http://freeeatsfood.com/2012/05/11/lemon-madeleines-with-lavender-glaze/</link>
		<comments>http://freeeatsfood.com/2012/05/11/lemon-madeleines-with-lavender-glaze/#comments</comments>
		<pubDate>Fri, 11 May 2012 05:09:13 +0000</pubDate>
		<dc:creator>FreeEats</dc:creator>
				<category><![CDATA[Free Eats Sweets]]></category>
		<category><![CDATA[corn free]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[gluten free madeleines]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[madeleines]]></category>
		<category><![CDATA[soy free]]></category>

		<guid isPermaLink="false">http://freeeatsfood.com/?p=1812</guid>
		<description><![CDATA[Just in time for Mother&#8217;s Day. A delicious lemon and lavender infused version of the classic Madeleine, these little &#8220;cakes&#8221; are perfect with a cup of tea and a good book. Notes:  Although it can be rather frustrating to come across recipes with a small amount of a particular flour, the coconut flour in this [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=freeeatsfood.com&#038;blog=19423355&#038;post=1812&#038;subd=freeeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>7</slash:comments>
	
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		<title>Hot Cross Buns&#8230;..Worth Making Twice</title>
		<link>http://freeeatsfood.com/2012/04/06/hot-cross-buns-worth-making-twice/</link>
		<comments>http://freeeatsfood.com/2012/04/06/hot-cross-buns-worth-making-twice/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 19:17:26 +0000</pubDate>
		<dc:creator>FreeEats</dc:creator>
				<category><![CDATA[Free Eats Sweets]]></category>
		<category><![CDATA[Yeast Breads]]></category>
		<category><![CDATA[allergy friendly]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[corn free]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[gluten free bread]]></category>
		<category><![CDATA[gluten free easter bread]]></category>
		<category><![CDATA[holiday bread]]></category>
		<category><![CDATA[hot cross buns]]></category>
		<category><![CDATA[soy free]]></category>
		<category><![CDATA[yeast bread]]></category>

		<guid isPermaLink="false">http://freeeatsfood.com/?p=1788</guid>
		<description><![CDATA[I still can&#8217;t believe that only a year has passed since I first posted this recipe! Spring is definitely in the air here so I decided to bake a batch of hot cross buns today.  I love the original recipe, but sometimes I can&#8217;t help making a few tweaks.  This is my updated recipe, but [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=freeeatsfood.com&#038;blog=19423355&#038;post=1788&#038;subd=freeeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://freeeatsfood.com/2012/04/06/hot-cross-buns-worth-making-twice/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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		<item>
		<title>Vanilla Birthday Cupcakes with Rich Chocolate Frosting</title>
		<link>http://freeeatsfood.com/2012/03/14/vanilla-birthday-cupcakes-with-rich-chocolate-frosting/</link>
		<comments>http://freeeatsfood.com/2012/03/14/vanilla-birthday-cupcakes-with-rich-chocolate-frosting/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 05:47:49 +0000</pubDate>
		<dc:creator>FreeEats</dc:creator>
				<category><![CDATA[Free Eats Sweets]]></category>
		<category><![CDATA[allergy friendly cupcakes]]></category>
		<category><![CDATA[birthday cupcakes]]></category>
		<category><![CDATA[corn free]]></category>
		<category><![CDATA[corn free cupcakes]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dairy free cupcakes]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[gluten free cupcakes]]></category>
		<category><![CDATA[gluten free vanilla cake]]></category>

		<guid isPermaLink="false">http://freeeatsfood.com/?p=1746</guid>
		<description><![CDATA[Sometimes the best measure of a baker&#8217;s skill is to taste their simplest creations.  Vanilla cake, pastry cream, or a pie crust are relatively straightforward in their preparation, but they can also be unforgiving when it comes to highlighting mistakes. This is why many professional bakeries ask potential employees to make a génoise and a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=freeeatsfood.com&#038;blog=19423355&#038;post=1746&#038;subd=freeeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://freeeatsfood.com/2012/03/14/vanilla-birthday-cupcakes-with-rich-chocolate-frosting/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
	
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		<title>Vanilla Roulade with Fresh Raspberries and Whipped Coconut Cream</title>
		<link>http://freeeatsfood.com/2012/02/21/vanilla-roulade-with-fresh-raspberries-and-whipped-coconut-cream/</link>
		<comments>http://freeeatsfood.com/2012/02/21/vanilla-roulade-with-fresh-raspberries-and-whipped-coconut-cream/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 19:57:16 +0000</pubDate>
		<dc:creator>FreeEats</dc:creator>
				<category><![CDATA[Free Eats Sweets]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coconut cream]]></category>
		<category><![CDATA[corn free]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[gluten free vanilla cake]]></category>
		<category><![CDATA[gluten free vanilla roulade]]></category>
		<category><![CDATA[roulade]]></category>
		<category><![CDATA[soy free]]></category>
		<category><![CDATA[sponge cake]]></category>
		<category><![CDATA[vanilla roulade]]></category>
		<category><![CDATA[wheat free]]></category>

		<guid isPermaLink="false">http://freeeatsfood.com/?p=1662</guid>
		<description><![CDATA[This cake and I have history. We go way, way back&#8230;&#8230;to 1996. Allow me to set the scene:  I was in college, living in an adorable rental house with a tidy hedge, green lawn and two of the happiest plum trees you&#8217;ve ever met.  Times were good.  I had great friends, good music, a sweet [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=freeeatsfood.com&#038;blog=19423355&#038;post=1662&#038;subd=freeeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://freeeatsfood.com/2012/02/21/vanilla-roulade-with-fresh-raspberries-and-whipped-coconut-cream/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
	
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		<item>
		<title>Chocolate Doughnuts with Butterscotch Glaze and Salted Almonds</title>
		<link>http://freeeatsfood.com/2012/02/06/chocolate-doughnuts-with-butterscotch-glaze-and-salted-almonds/</link>
		<comments>http://freeeatsfood.com/2012/02/06/chocolate-doughnuts-with-butterscotch-glaze-and-salted-almonds/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 21:12:43 +0000</pubDate>
		<dc:creator>FreeEats</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Free Eats Sweets]]></category>
		<category><![CDATA[allergy friendly]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[baked doughnuts]]></category>
		<category><![CDATA[baked gluten free doughnuts]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[butterscotch]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate doughnuts]]></category>
		<category><![CDATA[corn free]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dairy free butterscotch topping]]></category>
		<category><![CDATA[doughnuts]]></category>
		<category><![CDATA[gluten free donuts]]></category>

		<guid isPermaLink="false">http://freeeatsfood.com/?p=1624</guid>
		<description><![CDATA[Sometimes I get an idea for a recipe like I&#8217;ve been hit in the head with a ton of bricks.  I feel compelled to get in the kitchen and create, even if it&#8217;s against my better judgement. I mean, I should have know that this was a dangerous idea. Salty, sweet, crunchy, soft.  This recipe [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=freeeatsfood.com&#038;blog=19423355&#038;post=1624&#038;subd=freeeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://freeeatsfood.com/2012/02/06/chocolate-doughnuts-with-butterscotch-glaze-and-salted-almonds/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
	
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		<title>Ten Minute Chocolate Sauce</title>
		<link>http://freeeatsfood.com/2012/01/27/ten-minute-chocolate-sauce/</link>
		<comments>http://freeeatsfood.com/2012/01/27/ten-minute-chocolate-sauce/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 05:03:02 +0000</pubDate>
		<dc:creator>FreeEats</dc:creator>
				<category><![CDATA[Free Eats Sweets]]></category>
		<category><![CDATA[allergy friendly]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate sauce]]></category>
		<category><![CDATA[corn free]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dairy free chocolate sauce]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy chocolate sauce]]></category>
		<category><![CDATA[gluten free]]></category>

		<guid isPermaLink="false">http://freeeatsfood.com/?p=1591</guid>
		<description><![CDATA[Quick.  Easy.  Rich.  Smooth. This chocolate sauce is going to win you friends.  Lots of them. Bring a jar of this as a hostess gift to your next dinner party and you&#8217;re sure to be invited back. Guaranteed. If you want something to make your valentine swoon, and you aren&#8217;t a confident baker, this sauce [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=freeeatsfood.com&#038;blog=19423355&#038;post=1591&#038;subd=freeeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://freeeatsfood.com/2012/01/27/ten-minute-chocolate-sauce/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
	
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		<item>
		<title>Golden Honey Grahams</title>
		<link>http://freeeatsfood.com/2012/01/21/golden-honey-grahams/</link>
		<comments>http://freeeatsfood.com/2012/01/21/golden-honey-grahams/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 06:42:02 +0000</pubDate>
		<dc:creator>FreeEats</dc:creator>
				<category><![CDATA[Free Eats Sweets]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[allergy friendly]]></category>
		<category><![CDATA[cinnamon graham crackers]]></category>
		<category><![CDATA[corn free]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[gluten free graham crackers]]></category>
		<category><![CDATA[graham crackers]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[honey graham crackers]]></category>
		<category><![CDATA[soy free]]></category>

		<guid isPermaLink="false">http://freeeatsfood.com/?p=1556</guid>
		<description><![CDATA[Few foods make me feel as happy as a graham cracker does.  As a child, one of my favorite after school snacks was a sleeve of graham crackers dunked in cold milk.  In my book, they are a necessary component of childhood. A childhood without graham crackers just isn&#8217;t acceptable to me. In order to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=freeeatsfood.com&#038;blog=19423355&#038;post=1556&#038;subd=freeeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://freeeatsfood.com/2012/01/21/golden-honey-grahams/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
	
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		<title>Maple-Flax Granola</title>
		<link>http://freeeatsfood.com/2012/01/15/maple-flax-granola/</link>
		<comments>http://freeeatsfood.com/2012/01/15/maple-flax-granola/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 08:43:55 +0000</pubDate>
		<dc:creator>FreeEats</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[corn free]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[flax]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[gluten free granola]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[maple flax granola]]></category>
		<category><![CDATA[maple syrup]]></category>

		<guid isPermaLink="false">http://freeeatsfood.com/?p=1518</guid>
		<description><![CDATA[One of the hardest parts of writing this blog is deciding which recipes to feature.  I have a spiral notebook that I keep by my bedside, and it is brimming with recipes, ideas and sketches.  This notebook shows the signs of my affection with its&#8217; tattered edges and faded cover.  Eventually I hope to post [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=freeeatsfood.com&#038;blog=19423355&#038;post=1518&#038;subd=freeeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://freeeatsfood.com/2012/01/15/maple-flax-granola/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
	
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		<title>Brownies</title>
		<link>http://freeeatsfood.com/2012/01/11/brownies/</link>
		<comments>http://freeeatsfood.com/2012/01/11/brownies/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 05:33:57 +0000</pubDate>
		<dc:creator>FreeEats</dc:creator>
				<category><![CDATA[Free Eats Sweets]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate brownies]]></category>
		<category><![CDATA[corn free]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[gluten free brownies]]></category>
		<category><![CDATA[gluten free corn free brownies]]></category>

		<guid isPermaLink="false">http://freeeatsfood.com/?p=1480</guid>
		<description><![CDATA[I swear, it&#8217;s not my fault. The tummy is definitely calling the shots here. I mean, I KNOW it&#8217;s January, and I KNOW we are supposed to be eating healthy, so all I can say is &#8220;I&#8217;m sorry.&#8221; My mind is totally in the gutter.  A gutter that&#8217;s littered with calzones and brownies.  My kind [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=freeeatsfood.com&#038;blog=19423355&#038;post=1480&#038;subd=freeeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://freeeatsfood.com/2012/01/11/brownies/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
	
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		<title>Fully Loaded: Gluten-Free Calzones</title>
		<link>http://freeeatsfood.com/2012/01/10/fully-loaded-gluten-free-calzones/</link>
		<comments>http://freeeatsfood.com/2012/01/10/fully-loaded-gluten-free-calzones/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 05:09:54 +0000</pubDate>
		<dc:creator>FreeEats</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Yeast Breads]]></category>
		<category><![CDATA[calzones]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[gluten free calzones]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[yeast bread]]></category>

		<guid isPermaLink="false">http://freeeatsfood.com/?p=1399</guid>
		<description><![CDATA[Sometimes I tell myself that I&#8217;m not going to set foot in my kitchen.  Not with with a 10 foot pole!  After spending a lot of time cooking and baking over the holidays, today was supposed to be just that kind of day.  No recipe development, no tweaking of ingredients, no cameras, and most importantly, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=freeeatsfood.com&#038;blog=19423355&#038;post=1399&#038;subd=freeeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://freeeatsfood.com/2012/01/10/fully-loaded-gluten-free-calzones/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
	
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